Cooking

Is it true that sugar or baking soda reduces the acidity of tomato sauce? What is the secret of well-roasted potatoes? With a simple language, illustrated experiments, diagrams, tables and recipes explained, this book unmasks false myths and presents the fundamental techniques to achieve...

This book covers the composition, structure, color, flavor, texture and juiciness of meat by applying the theoretical foundations to various dry and moist cooking, and to those at low temperatures. Drawings and practical tables teach you how to recognize pieces, buy the right cuts,...

Piergiorgio Giorilli delves into the slow fermentation, common to many sweets of the Italian tradition. Alongside classic recipes, the book presents more than 50 elaborations characterized by long fermentation times, all with photographs, and many of them with images that illustrate the phases step...

Successful author, professor of chemistry and professional researcher, in this book Dario Bressanini reveals the scientific foundations of pastry. The five chapters of the book detail the structure and properties of the essential ingredients for pastry: sugar, eggs, the milk family, flour and gases....

These pages are an essential tool for those that are already vegetarians, for people that are thinking about eliminating the ingestion of meat and fish from their diet, and for all those who want to know more about the lifestyle. / Estas páginas son...

This book stands up for a varied diet, based on real food. With wonderful recipes in full color, in these pages the author Inés Basterra will show you how a healthy diet is compatible with the enjoyment of delicious flavors. / Bienvenido a la...

Are you looking for healthy recipes that children like? This book provides simple ideas and affordable ingredients, to cook quickly and easily for your kids using a fundamental ingredient: imagination. / Cenas para peques es la mejor guía para madres y padres que buscan...

The author of this book has selected the best, most varied and easy recipes with avocado from contemporary cuisine, although it also includes some traditional dishes that already have a classic status. It covers all meals of the day, explained in a simple and...

Well-known Bay Area cooking instructor Jennifer Cornbleet, shares over 100 delicious no-cook recipes. With essential time-saving tips and techniques, plus Jennifer's clear instructions, you don't have to toil in the kitchen in order to enjoy nutritious, delicious raw food. / ¡Nunca antes ha sido...

Dr. Jason Fung has inspired thousands of people around the world to transform their diets with his groundbreaking book The Obesity Code. Now. With mouth-watering recipes The Obesity Code Cookbook is an indispensable tool for home cooks looking to lower insulin, lose weight, manage...

Slow Vegan offers an exclusive and careful selection of the most emblematic recipes of Nacho Sanchez, the chef of the famous vegan restaurant, Pizzi & Dixie. / Slow vegan recoge una exclusiva y cuidada selección de las recetas más emblemáticas de Nacho Sánchez, el...

This book is designed and made with love so that at home you can make all kinds of sweets (biscuits, cakes, cheesecakes, brownies...) without anyone noticing that they are gluten free. / Este libro está pensado y realizado con todo cariño para que en...

After more than 20 years of experience and having thousands of students from around the world, Ana Moreno has decided to teach his readers to design his Batch Cooking. Eat healthy, with countless variants and forever. And, even better, prepare your healthy dishes for...

A little planning and prepping go a long way towards success on the ketogenic diet. In Keto Meal Prep, you’ll discover how easy it is to make healthy, homemade ketogenic diet meals a regular part of your weekly routine. / Nunca ha sido tan fácil...

Chef Toni Rodríguez, great pioneer of vegan cuisine and pastry who has spent years researching the fantastic possibilities of this gastronomic option, presents sixteen complete menus in his new book, from the simplest to the most creative, ideal for meetings and celebrations. / Cada...

Vegetarianism is one of the most intelligent ways to recover or preserve your health. This book is a practical guide to having a complete, delicious diet without meat or dairy products. Montse Bradford shows you the virtues of vegetable proteins such as legumes, tofu...

Carla Zaplana shares her "eat clean" philosophy and proposes you to take charge of your health through a challenge that goes through three phases: the omnivorous diet, the vegetarian diet, and the raw diet. In this process you will leave behind animal-based ingredients until...

This is a perfect companion for all those who want the convenience of carrying a cookbook and a shopping list all-in-one! It looks like an oversized bookmark, but allows every cook the accessibility of carrying over 74 recipes in a purse, backpack, briefcase, or...

This is a perfect companion for all those who want the convenience of carrying a cookbook and a shopping list all-in-one! It looks like an oversized bookmark, but allows every cook the accessibility of carrying over 74 recipes in a purse, backpack, briefcase, or...

This is a perfect companion for all those who want the convenience of carrying a cookbook and a shopping list all-in-one! It looks like an oversized bookmark, but allows every cook the accessibility of carrying over 74 recipes in a purse, backpack, briefcase, or...