Author: Cristina Marco Pascual
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This book is designed and made with love so that at home you can make all kinds of sweets (biscuits, cakes, cheesecakes, brownies...) without anyone noticing that they are gluten free. / Este libro está pensado y realizado con todo cariño para que en tu casa podáis hacer todo tipo de dulces sin que nadie note que son sin gluten. Para que cada domingo sea una fiesta, para que cada celebración sea un éxito y para que puedas realizar con seguridad vuestros dulces favoritos. En él encontrarás una guía con los ingredientes que más uso en repostería sin gluten y descubrirás dulces de todo tipo, galletas, bizcochos, tartas, cheescakes, churros, brownies, desayunos… Recetas explicadas al detalle que si sigues paso a paso serán motivo de felicidad. ¿De felicidad? ¡Pues claro! La felicidad se encuentra en las pequeñas cosas y por supuesto también en una porción de tu dulce favorito.
Pages: 160
Imprint: Arcopress
Format: Paperback
Collection: Cocina, dietética y nutrición
BISAC Code: CKB111000
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