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Háblame de téFrom two tea masters, one from the East and the other from the West, comes an inspiring manual that introduces the secrets of this wonderful infusion. This is a guide about how to prepare and drink different types of tea, but also a philosophy...
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Eso no estaba en mi libro de historia de la cocina españolaThrough these pages, we will learn about the evolution of Spanish cuisine from Iberian acorn flour cakes to Ferrán Adrià's spherical melon caviar, We will discover that the best story about the fruitful coexistence between Christian, Jewish and Muslim cuisines is owed to the...
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Aprende a comprar y cocinar pescado como un chefFishing is one of the most practiced activities in the world. However, not everyone dares to cook fish at home, and it must change due to the many nutritional benefits that fish provides. There is a fear when buying it, due to its difficulty...
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Cocina con Harry PotterAll the recipes from the magical world of Harry Potter to turn your table into a banquet worthy of the Great Hogwarts dining room. The first cookbook in the Harry Potter saga. 150 delicious recipes for wizards and non-wizards. Food is a spectacular element...
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Cocina botánicaThis is not just a cookbook. It is a map that guides us in the rich world of vegetables. Vegetables, fruits, and spices are organized and described to get the best out of them according to their season. Plant food is offered as something...
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Fisiología del gustoA delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and continuously in print ever since, Jean Anthelme Brillat-Savarin’s masterpiece is a historical, philosophical, and epicurean...
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La ciencia de las verdurasIs it true that sugar or baking soda reduces the acidity of tomato sauce? What is the secret of well-roasted potatoes? With a simple language, illustrated experiments, diagrams, tables and recipes explained, this book unmasks false myths and presents the fundamental techniques to achieve...
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La ciencia de la carneThis book covers the composition, structure, color, flavor, texture and juiciness of meat by applying the theoretical foundations to various dry and moist cooking, and to those at low temperatures. Drawings and practical tables teach you how to recognize pieces, buy the right cuts,...
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La fermentación lentaPiergiorgio Giorilli delves into the slow fermentation, common to many sweets of the Italian tradition. Alongside classic recipes, the book presents more than 50 elaborations characterized by long fermentation times, all with photographs, and many of them with images that illustrate the phases step...
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La ciencia de la pasteleríaSuccessful author, professor of chemistry and professional researcher, in this book Dario Bressanini reveals the scientific foundations of pastry. The five chapters of the book detail the structure and properties of the essential ingredients for pastry: sugar, eggs, the milk family, flour and gases....
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Vegetarianos con ciencia (Pocket 2)These pages are an essential tool for those that are already vegetarians, for people that are thinking about eliminating the ingestion of meat and fish from their diet, and for all those who want to know more about the lifestyle. / Estas páginas son...
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Come rico, come sanoThis book stands up for a varied diet, based on real food. With wonderful recipes in full color, in these pages the author Inés Basterra will show you how a healthy diet is compatible with the enjoyment of delicious flavors. / Bienvenido a la...
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Cenas para pequesAre you looking for healthy recipes that children like? This book provides simple ideas and affordable ingredients, to cook quickly and easily for your kids using a fundamental ingredient: imagination. / Cenas para peques es la mejor guía para madres y padres que buscan...
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Recetas fáciles con aguacateThe author of this book has selected the best, most varied and easy recipes with avocado from contemporary cuisine, although it also includes some traditional dishes that already have a classic status. It covers all meals of the day, explained in a simple and...
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Recetas CrudiveganasWell-known Bay Area cooking instructor Jennifer Cornbleet, shares over 100 delicious no-cook recipes. With essential time-saving tips and techniques, plus Jennifer's clear instructions, you don't have to toil in the kitchen in order to enjoy nutritious, delicious raw food. / ¡Nunca antes ha sido...
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Libro de cocina de "El código de la obesidad"Dr. Jason Fung has inspired thousands of people around the world to transform their diets with his groundbreaking book The Obesity Code. Now. With mouth-watering recipes The Obesity Code Cookbook is an indispensable tool for home cooks looking to lower insulin, lose weight, manage...
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Slow veganSlow Vegan offers an exclusive and careful selection of the most emblematic recipes of Nacho Sanchez, the chef of the famous vegan restaurant, Pizzi & Dixie. / Slow vegan recoge una exclusiva y cuidada selección de las recetas más emblemáticas de Nacho Sánchez, el...
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Postres sin glutenThis book is designed and made with love so that at home you can make all kinds of sweets (biscuits, cakes, cheesecakes, brownies...) without anyone noticing that they are gluten free. / Este libro está pensado y realizado con todo cariño para que en...
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Batch cooking para flexivegetarianosAfter more than 20 years of experience and having thousands of students from around the world, Ana Moreno has decided to teach his readers to design his Batch Cooking. Eat healthy, with countless variants and forever. And, even better, prepare your healthy dishes for...
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Plan keto. RecetasA little planning and prepping go a long way towards success on the ketogenic diet. In Keto Meal Prep, you’ll discover how easy it is to make healthy, homemade ketogenic diet meals a regular part of your weekly routine. / Nunca ha sido tan fácil...
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