Cooking

Written by a gastroenterologist and award-winning food writer, Foodology offers a unique perspective on the joy of eating. Explaining the process of digestion and how the food we eat influences how we feel, Saliha draws on the latest science and her own experiences as...

Cook your way through Hogwarts and the rest of the Wizarding World in this official cookbook inspired by the Harry Potter films! This gorgeous book is packed with full-color photography and over 40 recipes -- both savory and sweet -- including snacks, desserts, drinks,...

A unique culinary journey through the flavors and secrets of ancient Iberia in which we invite you to explore an exceptional cookbook of Iberian dishes, meticulously elaborated from data extracted from archaeological excavations at Iberian sites in the Iberian Peninsula and the south of...

Would you like to know more about fish and clear your doubts about how to cook it? Do you want to know the culinary properties and how to treat in the kitchen each of the species that can be found on the counter of...

A very sweet and lovingly made book aimed at those who want to discover the secrets of vegan baking. Among its pages you will find a variety of delicious sweet recipes, easy to prepare and, most importantly, 100% vegetable. Paula Martínez, who is behind...

Cook like a wizard with Harry Potter! Awaken your magic and create extraordinary desserts that will delight your guests! Is there anyone in the world able to read the Harry Potter books without their mouths watering? Food is a spectacular element of the saga...

Discovering the extraordinary diversity of sherry wines is a colossal journey through oenology, history and culture. But sherry wine does not have to be cryptic. Its uniqueness, the result of a millenary history, genuine natural conditions and the knowledge accumulated over centuries by winegrowers...

Discovering the extraordinary diversity of sherry wines is a colossal journey through oenology, history and culture. But sherry wine does not have to be cryptic. Its uniqueness, the result of a millenary history, genuine natural conditions and the knowledge accumulated over centuries by winegrowers...

The ancient Hebrews developed a way of eating that expressed their own lifestyle and way of thinking. The recipes you will find in these pages are a real surprise for the ease of preparation, for the intelligent use of everyday ingredients, for the ancient...

The Land Where Lemons Grow is the sweeping story of Italy's cultural history told through the history of its citrus crops. From the early migration of citrus from the foothills of the Himalayas to Italy's shores to the persistent role of unique crops such as...

Getting to know diet becomes a fundamental tool for historians and for anyone interested in learning about a given civilization. Plus, it has the great quality of bringing a culture closer to the reader due to the everyday nature of the act of eating...

Fundamentals, techniques, foods, preparations, flavors... the kitchen contains endless secrets in which science and history are linked to reveal extraordinary stories. Enjoy them from the hand of a masterful disseminator, Moncho Nuñez who, in addition to explaining fabulous scientific concepts and unique culinary processes,...

Delicious dishes inspired by Netflix’s award-winning hit The Crown. Anglophiles, royalists, and binge watchers rejoice! Recipes for Royals is the culinary companion fans of The Crown have been clamoring for since the gripping historical drama first graced their television screens. Immerse yourself in the...

Original Copy is a cheeky, yet admiring portrait of Italian cuisine. Through more than sixty recipes for pasta, pizza and antipasti, it has sought to preserve the essence of its tradition and way of proceeding in the kitchen. Without neglecting these premises, a parallel...

Wine is memory and it is language. This grammar tells us how it is made and tasted, what its rules are and its history in an elegant and spectacular presentation, with a very careful binding that includes the tinted edge. In a very simple...

Stroll right down the middle of Main Street USA, journey from Adventureland to Infinity and Beyond at Pixar Pier, and explore every avenue in between to taste the flavors of the Disney Parks… all without leaving your kitchen. With The Unofficial Disney Parks Cookbook you can...

From two tea masters, one from the East and the other from the West, comes an inspiring manual that introduces the secrets of this wonderful infusion. This is a guide about how to prepare and drink different types of tea, but also a philosophy...

Through these pages, we will learn about the evolution of Spanish cuisine from Iberian acorn flour cakes to Ferrán Adrià's spherical melon caviar, We will discover that the best story about the fruitful coexistence between Christian, Jewish and Muslim cuisines is owed to the...

All the recipes from the magical world of Harry Potter to turn your table into a banquet worthy of the Great Hogwarts dining room. The first cookbook in the Harry Potter saga. 150 delicious recipes for wizards and non-wizards. Food is a spectacular element...

This is not just a cookbook. It is a map that guides us in the rich world of vegetables. Vegetables, fruits, and spices are organized and described to get the best out of them according to their season. Plant food is offered as something...