La gramática del vino

Wine is memory and it is language. This grammar tells us how it is made and tasted, what its rules are and its history in an elegant and spectacular presentation, with a very careful binding that includes the tinted edge. In a very simple and didactic way, in the form of cards that we can read independently, the book takes us on a journey through the processes of wine; wine in the world; wine in Europe; the wines of Spain. Marco Pozzali has written more than a dozen works about wine, including his Grandi vini d'Italia, chosen as the best at the 2015 Gourmand Cookbook Awards. On this occasion, he has been helped by Roger Sesto, one of the most current food and wine journalists.