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A compendium of the most outstanding characters in the history of food. We will know about the some experts’s life and feats in gastronomy, their involvement in their epoch, their historical repercussion and how their knowledge and experiences have transcended with the passage of...

The most original history of universal gastronomy through its protagonists: from Apicius to Julia Child. Apicius, Brillat Savarin, Buddha, Carême, Julia Child, Dumas, Escoffier, Grimod, Hippocrates de Cos, Jefferson, Catherine de Medici, Montezuma, Moses, Parabere, Pardo Bazan, Parmentier, Ziryab... Great masters of the history...

Getting to know diet becomes a fundamental tool for historians and for anyone interested in learning about a given civilization. Plus, it has the great quality of bringing a culture closer to the reader due to the everyday nature of the act of eating...

Gastronomy needs a change. Therefore, today it is necessary to build with order this new gastronomy that is acquiring its own personality, and that will become firmer and more solid with the application of a method and the use of adequate tools. / La...

The ancient Hebrews developed a way of eating that expressed their own lifestyle and way of thinking. The recipes you will find in these pages are a real surprise for the ease of preparation, for the intelligent use of everyday ingredients, for the ancient...