Author: Almudena Villegas
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Gastronomy needs a change. Therefore, today it is necessary to build with order this new gastronomy that is acquiring its own personality, and that will become firmer and more solid with the application of a method and the use of adequate tools. / La gastronomía necesita un cambio tal y como la conocemos en la actualidad. Ha prosperado extraordinariamente en diferentes sentidos, mucho más de lo que hubiéramos podido imaginar, con infinidad de trayectorias distintas, algunas de ellas notables. Por eso, hoy se hace necesario construir con orden esta nueva gastronomía que está adquiriendo personalidad propia, y que se hará más firme y sólida con la aplicación de un método y el uso de herramientas adecuadas. Las acciones propuestas para los nuevos tiempos gastronómicos son: nominar las novedades y renombrar otros aspectos que ya existen, además de organizar, proporcionar contenido y proveer de significado a lo que está funcionando, creando así cauces para su correcto desarrollo. La gastronomía más allá de la propia gastronomía.
Pages: 128
Imprint: Almuzara
Format: Paperback
Collection: Gastronomía
BISAC Code: REF000000
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