Author: Almudena Villegas
Couldn't load pickup availability
Free standard shipping on orders over $99
Estimated to be delivered on 12/01/2022 - 15/10/2022.
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
The most original history of universal gastronomy through its protagonists: from Apicius to Julia Child. Apicius, Brillat Savarin, Buddha, Carême, Julia Child, Dumas, Escoffier, Grimod, Hippocrates de Cos, Jefferson, Catherine de Medici, Montezuma, Moses, Parabere, Pardo Bazan, Parmentier, Ziryab... Great masters of the history of gastronomy is an extraordinary compendium of the most outstanding characters in the history of food. Almudena Villegas displays mastery, amenity and even a fine sense of humor, making this work an unavoidable reference to understand the development of gastronomy throughout history. In recent years we have witnessed a veritable explosion around stoves and chefs, a big bang in gastronomy that, at times, borders on the banal. It is therefore a good time to look back and rescue the real protagonists, those who caused a real boost in the art of preparing good food.
Pages: 448
Imprint: Almuzara
Format: Paperback
Collection: Gastronomía
BISAC Code: BIO029000
Subscribe to our newsletter to receive information about the latest releases, news from our publishers, events and author presentations.
Thanks for subscribing!
This email has been registered!