Author: Joyce Villaume
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Ayurveda diet focuses more on the healthy living and well being. For healthy living, it emphasizes on consuming right kind of diet which is healthy and nutritious. In Ayurvedic Diet, food is considered not only as mixture of the basic ingredients like proteins, vitamins, fats and carbohydrates, but something, which serves as a source of energy for mind and soul / Los alimentos son un gran fuente de salud. Hace más de 5.000 años que el Ayurveda los emplea con éxito para curar o prevenir enfermedades. Esta medicina tradicional y milenaria, originaria de India, considera al individuo, la enfermedad y los alimentos como un conjunto y nos enseña a comprender que los alimentos actúan directamente sobre el bienestar holístico de nuestro organismo. Si entendemos la alimentación a partir de esta visión global y holística, teniendo en cuenta la totalidad de sus acciones, podremos reequilibrar y optimizar nuestra salud.
Pages: 192
Format: Paperback
BISAC Code: HEA006000
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