Author: Jaume Rossello
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The cupcake evolved in the United States in the 19th century. Food historians have yet to pinpoint exactly where the name of the cupcake originated. How do you get great cupcake recipes? The easiest way is to read this book. / La historia de estos deliciosos pastelillos se remonta a principios de 1800, y su nombre se debe a la utilización de la taza (cup) para medir sus ingredientes y su uso como molde. Los cupcakes son un postre muy popular y últimamente se han convertido en todo un boom de la repostería casera. Con un aspecto muy parecido al de las magdalenas, se decoran con diferentes glaseados, coberturas de chocolate y otros ingredientes que permiten dar rienda suelta a la creatividad. En este libro encontraras las mas deliciosas recetas de cupcakes, tan practicas como faciles de elaborar.
Pages: 200
Imprint: Obelisco
Format: Hardcover
BISAC Code: CKB014000
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