Cannabis crudo

Karina Malpica takes us on a personal and scientific journey into the world of cannabis as a fundamental nutritional element. From her own experience as a user and as a teacher in the first Diploma of Cannabis Medicine in Mexico, Karina explores the impact of raw cannabis consumption on mental and physical health.

Through this book, we discover that the use of raw cannabis can be a natural response to the clinical deficiency of the endocannabinoid system in the management of mood disorders and other conditions.

Karina offers an innovative approach by hypothesising whether raw cannabis can provide the nutritional precursors needed to optimise our endocannabinoid system.

Furthermore, in the midst of the global COVID-9 pandemic, this book presents recent research suggesting that the acidic cannabinoids present in raw cannabis may play a crucial role in the prevention and treatment of the virus.

Raw Cannabis is also a practical guide for those interested in growing their own plants and preparing delicious recipes with cannabis leafy greens.
Find out how to incorporate this superfood into your daily diet and protect your health in a natural way.