Authors: Carlos Pérez Ramírez, Néstor Sánchez
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The human being has developed over the last centuries some eating habits that distance themselves from their true nature. Primitive humans spent much of the day resting and hunting, and their physiology allowed them to cut daily meals down to one or two. At a physiological level, eating fewer times a day and at a defined interval, between 8 and 10 hours, allows the body to learn to draw on its body fat reserves for energy, in addition to giving hours of rest to the digestive and immune system, improving our defenses and helping cells to regenerate. This guide simply summarizes how to practice intermittent fasting in a healthy way. Followed by important elite athletes, the method has demonstrated, at a scientific level, the improvement in the health conditions of people who adopt this new way of eating, in addition to managing to regulate body weight and enhance the body's capabilities. / El ser humano ha desarrollado a lo largo de los últimos siglos unos hábitos alimenticios que se alejan de su verdadera naturaleza. Los humanos primitivos dedicaban gran parte del día al descanso y la caza, y su fisiología les permitía reducir a una o dos las comidas diarias. A nivel fisiológico, comer menos veces al día y en un intervalo definido, de entre 8 y 10 horas, permite al organismo aprender a recurrir de sus reservas de grasa corporal para obtener energía, además de dar horas de descanso al sistema digestivo e inmunitario, mejorando nuestras defensas y ayudando a las células a regenerarse. Esta guía resume de forma sencilla cómo poner en práctica el ayuno intermitente de forma saludable. Seguido por importantes deportistas de elite, el método ha demostrado, a nivel científico, la mejora en las condiciones de salud de las personas que adoptan este nuevo modo de alimentarse, además de conseguir regularizar el peso corporal y potenciar las capacidades del organismo.
Pages: 192
Imprint: Urano
Format: Paperback
Collection: Nutrición y dietética
BISAC Code: HEA006000
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