Authors: Darío Bressanini, Bárbara Torresán
No se pudo cargar la disponibilidad de recogida
Free standard shipping on orders over $99
Estimated to be delivered on 12/01/2022 - 15/10/2022.
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
¿Es cierto que el azúcar o el bicarbonato reducen la acidez de la salsa de tomate? ¿Cuál es el secreto de unas patatas bien asadas? Con un lenguaje sencillo, experimentos ilustrados, diagramas, tablas y recetas explicadas, este libro desenmascara falsos mitos y presenta las técnicas fundamentales para lograr platos excelentes.
Pages: 280
Imprint: Gribaudo
Format: De tapa dura
Collection: Vida
BISAC Code: CKB085000
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